![]() ![]() The Happy hour menu compels a huge list of menu items and it is available throughout the week.ĭrinks happy hour: 50% Off Drinks: $3.25 tall domestic beers on tap, $3.50 wines and well drinks, and even $4.00 Margaritas and Long Islands.Įat Happy hour: 50% off on selected Appetizers: Mozarella Sticks, Boneless Buffalo Wings, Spinach and Artichoke Dip, Onion Rings, Chicken Wonton Tacos, and the Cheese Quesadilla.ĪppleBees Opening Hours: 11:00 AM – midnight. Applebees Happy HourĮnjoy Happy Hour All Day Every Day with 2-4-1 domestic draft beers, house wines, well, call and not so forget a large list of drinks. A visit to award winning Applebees just puts you in mind of, great taste treats, great quality and freshness, great people service, great value for your money, almost too great variety, – but take your time making the right choice for you- and ‘great God it’s time to get on down to that Applebees menu again’. Nice folks are drawn to being part of cooking up and dishing up delicious breakfasts, lunches and dinners, that never get sent back, to customers who will. ![]() Loyal, well satisfied customers and World class associates. You see they also pride themselves on having really great people on both sides of the house. Yet, as if this weren’t enough, Applebees know themselves on being even more than ‘more-ish’ food. And when you add that, to all the other great deals, at Applebees’ menu prices – you know you’ve entered THE best place for good down home casual eating out. We both felt sick when we left.Applebees’ happy hour is becoming legend. The only good part of the meal was the sauteed mushrooms Gerry ordered with his steak. It was not to our liking but I am sure lots of diners would like it so he was not complaining about that. My partner's cajun steak was overly seasoned. ![]() Attempts to cut them sent carrot slices flying across the room, interrupting other diners who were desperately trying to cut their steaks. My garlic potatoes were cold and the vegetables tough as nails. I should have waved it over my head to get the attention of the waitress. The taste was poor so I left a big chunk of meat with what looked like a long string hanging from it. A blood vessel ran through the center of the remainder and my knife was not tough enough to sever it. My sirloin steak was very small and one end was fat which I cut off. The bread tasted like it had been soaked in rancid melted butter for a week - we couldn't eat it. My drink came without celery or lemon although other diners did get those additions. I really feel uncomfortable even entertaining the idea of spending money here again.īy Restaurantica12 NovemMy drink came without celery or lemon although. The chicken was the only saving grace as the vegetables tasted overcooked and the garlic mashed potatoes looked like one massive clump with a skin already starting to form around the outside layer. My dining partner's food had also looked like it was sitting under a heating lamp for a while too. The vegetables for the burger were left off to the side for me to put on and tasted not fresh at all. The burger was cold as well, and as far as the 'chipotle' goes, well, there was a small blob of chipotle sauce (that looked like it was bought from SuperStore) on the middle of the burger. My 'chipotle' burger was anything but chipotle. My fries had tasted like they had been sitting there for quite some time and had a very strong grease flavour to them. The food came and it was quite cold by the time it had arrived. The service was the only thing I found to be good or above average on this visit. Considering that the restaurant was packed, I was quite impressed with her efficiency. She had returned a few minutes later to take our orders and to refill our drinks. ![]() Our waitress came very soon after to take our drink orders and she returned with them very quickly. I came at a particularly busy time and I was promptly seated by the hostess who was very kind and organized. ![]()
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